For Bread Making
Wheat Flour is without doubt the most popular and widely used flour! Unlike wholemeal wheat flour, wheat flour is made from only the endosperm of the grain. It has a high protein content, making it suitable for making most type of bread.
Hi- protein wheat flour gives bread higher volume, softer crumbs and a chewier texture. It is highly tolernt of oven heat, is more stable, and requires less yeast.
Country Farm Organics Wheat Flour is produced without the use of any bleaching agents or preservatives, therefore maintaining the full flavour of wheat grain. It is produced exclusively in Turkey, where the highest standards are maintained.