- Sulfur Free

- Good Source of Fibre

- No Sugar Added

- Gluten-Free (GF)

- Vegan

- NoAdditives

- No Preservatives

Natural Pitted Prunes are soft, succulent and whole pitted.

Ways to Eat Prunes

1. Eat prunes alone as a snack

2. Add chopped prunes to your morning cereal or breakfast oatmeal

3. Mix prunes with a variety of nuts such as walnuts, pecans, and almonds

4. Eat them with dark chocolate chips, for a healthy, yet sweet treat

5. Puree prunes to add to muffin and cake mixes for a fiber and sweet boost

6. Add them to smoothies or shakes for a sweet twist

7. Make jam from pureed prunes and eat it with nut butter for a sugar-free PB and P sandwich

8. Add them sparingly to a savoury dish such as acorn squash soup

9. Add chopped prunes to salads as you would raisins or dried cherries

10. Add pureed prunes to a vinaigrette dressing for added sweetness

Ingredients: Prunes, Vegetable Oil and Potassium Sorbate.

Product of Chile