Description
4 Types of Pepper
1) Black Pepper Ground - 30g
2) Black Pepper Whole - 35g
3) White Pepper Ground - 35g
4) Black Pepper Cracked - 35g
Use on: Vegetables, Meats, Fish, Seafood
Use with: Garlic, Onion, Salt
Use in: Curries, Soups, Casseroles, Stir Fries, Dressings, Dry Rubs, Marinades.
Packed in Australia from imported Ingredients.