• Gluten Free
• Flavourless
• Organic = No GMO
• Premium Grade
• Preservative Free
• Additive Free

Arrowroot flour is produced from the tubers of arrowroot plants and is an excellent substitute for cornstarch and flour. It is wonderful for gluten-free baking, where it can lend a bit elasticity and fluffiness to batters and doughs that a gluten-free recipe would otherwise be lacking in. It's high in B vitamins, potassium, and iron.

Baking: Great in cakes, cookies and biscuits.

Thickener: Great for puddings, gravies, custards, pie fillings, and sauces.

Substitutes: 1:2 for cornstarch or 1:3 for plain flour

Ingredients: Organic Arrowroot (Maranta arundlnaceae) Store in a cool dry place.

Product of India.