Price | RM22.50 |
Brand | Health Paradise |
Points Needed | 2250 |
Availability | |
Certified Organic by Ecocert No Additives Gluten Free Vegetarian Fermented Brown Rice & Whole Soybean Genmai Miso is a traditional koji fermented miso, naturally aged and ripened in the traditional-style wooden OKE barrel for a minium of 12 months. It has a rich, earthy and slightly nutty flavour. Used as a rich seasoning base for soups, stews, sauces, vegetable dishes, noodles and marinades. Ingredients: Organic Soybean, Organic Brown Rice, Sea Salt, Water, Koji Spores (Aspergilus Oryzae). Contains: Soybeans. How to use: Bring two cups of water with dashi seasoning to a boil. Add your choice of vegetables, tofu and/or cut wakame and simmer for a few minutes. Then immediately turn off the heat to whisk in 2 teaspoons of miso paste. Do not boil the miso paste, which will make the miso soup gritty, and destry the probiotics found in miso. Refrigerate after opening. Product of Japan.