【Mewah】Brown Rice - 1kg
Price RM8.00
Brand Mewah
Points Needed 800

More and more health-conscious families are switching over to the natural whole grain goodness of Brown Rice. Essentially, the process that produces this nutty-flavoured healthy rice removes the outermost layer, that is, the hull of the rice kernel, which helps protect and retain its rich nutritional value. It is a medium-long fragrant whole grain brown rice with only the outer husk removed, leaving most of the rice kernel's nutritional value intact. This whole grain rice retained much of their nutrients as the bran and germ part of the grain remained intact even after the rice processing process. Hence, the rice has a better balance between calorie content and other essential nutrients such as vitamins, minerals and protein compared to regular white rice. Our whole grain MEWAH Brown Rice is gluten-free and packed with various health-preserving benefits for your daily consumption!

Benefits of Brown Rice

1. Contain daily source of Carbohydrates, Dietary Fiber and Protein

2. Rich in minerals such as Iron, Potassium, Calcium, Vitamin B1, B3 and E

3. Low Glycemic Index for stable, longer lasting energy level

4. Helps in lowering the impact of raised glucose level and against diabetes

5. Gluten free, cholesterol free and fat free

6. Low in calories and suitable for everyday diet

7. Delicious roasted nutty taste with fluffy and chewy texture

8. Highly recommended by nutritionist as part of daily staple food diet

9. Suitable for Vegan and Vegetarians

10. Ideal for daily dishes, local and international and to enhance the spices and flavours of your home dishes

Please store in a sealed container in a cool and dry place or keep in the refrigerator to preserve freshness of rice

Cooking Recommendation

1. Pour 2 cups of rice into inner pot and rinse the rice

2. Add 2 cups of water for 2 cups of rice

3. Add 1 teaspoon of salt (optional)

4. Place the rice into the rice cooker and switch it on

5. Do not lift the cover or stir while the rice is still cooking

6. Once cooked, fluff the rice with a fork, then serve